No-Bake Chocolate Lasagna Cake
Layered no bake chocolate lasagna dessert with cookie crust, cheesecake filling, chocolate pudding, and whipped topping
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INGREDIENTS
Cookie crust
- 36 chocolate sandwich cookies crushed
- 8 tbsp unsalted butter melted
- pinch of salt.
Cream cheese layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping thawed.
Chocolate pudding layer
- 2 boxes instant chocolate pudding mix 3.4 oz each
- 3 cups cold milk.
Topping
- 8 oz whipped topping thawed
- 2 tbsp mini chocolate chips
- chocolate shavings for garnish.
INSTRUCTIONS
Cookie crust
- Crush cookies to fine crumbs
- mix crumbs with melted butter and salt until evenly moistened
- press firmly into a 9x13 inch dish and chill 10 minutes.
Cream cheese layer
- Beat cream cheese until smooth
- add powdered sugar and vanilla and beat until fluffy
- fold in whipped topping until uniform
- spread evenly over chilled crust.
Chocolate pudding layer
- Whisk pudding mix with cold milk for 2 minutes until thickened
- rest 5 minutes to set
- spread pudding evenly over cream cheese layer.
Finish and chill
- Spread remaining whipped topping over pudding
- garnish with chocolate chips and shavings
- cover and refrigerate at least 4 hours or overnight
- slice with a clean knife wiped between cuts.
Notes
1. Chill overnight for cleanest layers and best texture. Use gluten free chocolate sandwich cookies for a gluten free option. Substitute homemade sweetened whipped cream for whipped topping if serving the same day. Swap chocolate pudding for vanilla or cheesecake pudding for a different flavor profile
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 6g | Fat: 24g