No-Bake Oreo Dessert
Layered no bake Oreo dessert with a buttery cookie crust, sweet cream cheese filling, vanilla pudding, and whipped topping
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INGREDIENTS
Oreo Crust
- 36 Oreo cookies finely crushed
- 6 tbsp unsalted butter melted.
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz whipped topping thawed.
Pudding Layer
- 2 boxes instant vanilla pudding mix 3.4 oz each
- 3 cups cold milk.
Topping
- 8 oz whipped topping thawed
- 6 Oreo cookies crushed for garnish.
INSTRUCTIONS
Oreo Crust
- mix Oreo crumbs with melted butter until evenly moistened
- press firmly into the bottom of a 9x13 inch dish and chill 10 minutes.
Cream Cheese Layer
- beat cream cheese and powdered sugar until smooth
- fold in 8 oz whipped topping until combined then spread evenly over the crust.
Pudding Layer
- whisk pudding mix with cold milk for 2 minutes until thickened then spread over the cream cheese layer.
Finish and Chill
- spread remaining 8 oz whipped topping over the pudding layer
- sprinkle with crushed Oreos then refrigerate at least 4 hours or until set and sliceable.
Notes
1. Chill overnight for clean slices. Use chocolate or cookies and cream pudding for a flavor swap. Substitute homemade whipped cream for whipped topping. For a thicker crust use up to 8 tbsp butter
Nutrition
Calories: 430kcal | Carbohydrates: 52g | Protein: 6g | Fat: 22g