Oreo Cream Dessert Cups
No bake Oreo cream dessert cups with layers of crushed cookies and fluffy cream filling
PRINT PINServings 6
INGREDIENTS
Oreo Layers
- 18 Oreo cookies
- divided.
Cream Filling
- 8 oz cream cheese softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream cold
- pinch of salt.
Optional Toppings
- mini Oreo cookies for garnish
- chocolate shavings
- whipped cream.
INSTRUCTIONS
Oreo Prep
- Crush 16 Oreo cookies into fine crumbs and reserve 2 cookies crushed more coarsely for topping.
Make Filling
- Beat cream cheese powdered sugar vanilla and salt until smooth
- whip cold heavy cream to stiff peaks
- fold whipped cream into the cream cheese mixture until light and uniform.
Assemble and Chill
- Spoon a layer of Oreo crumbs into 6 small cups
- pipe or spoon in a layer of cream filling
- repeat layers ending with cream
- sprinkle reserved coarse crumbs and optional toppings
- chill at least 2 hours before serving.
Notes
1. Use Cool Whip instead of whipped cream for a faster version; Use Golden Oreos or gluten free sandwich cookies as a swap; Add 1 to 2 tbsp cocoa powder or 2 tbsp peanut butter to the filling for flavor variations; Make ahead up to 24 hours and keep refrigerated
Nutrition
Calories: 490kcal | Carbohydrates: 40g | Protein: 5g | Fat: 34g