Oreo Layered Dessert Cheesecake Bars
No bake Oreo layered dessert bars with a buttery cookie crust, creamy cheesecake layer, chocolate pudding, and whipped topping
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INGREDIENTS
Oreo Crust
- 24 Oreo cookies crushed
- 6 tbsp unsalted butter melted.
Cheesecake Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping thawed.
Pudding Layer
- 1 box instant chocolate pudding mix 3.9 oz
- 2 cups cold milk.
Topping
- 2 cups whipped topping thawed
- 6 Oreo cookies crushed for garnish.
INSTRUCTIONS
Crust
- Heat oven to 350 F and line a 9x13 inch pan with parchment
- mix crushed Oreos with melted butter until evenly moistened
- press firmly into the pan
- bake 8 to 10 minutes then cool completely.
Cheesecake Layer
- Beat cream cheese until smooth
- add powdered sugar and vanilla and mix until creamy
- fold in 1 cup whipped topping
- spread evenly over cooled crust and chill 10 minutes.
Pudding Layer
- Whisk pudding mix with cold milk for 2 minutes until thickened
- spread pudding over cheesecake layer and chill 10 minutes.
Finish and Serve
- Spread remaining whipped topping over pudding layer
- sprinkle with crushed Oreos
- refrigerate at least 4 hours until fully set
- slice into bars with a clean sharp knife.
Notes
1. Use full fat cream cheese for best texture. For a fully no bake version skip baking and chill the crust 30 minutes before adding layers. For cleaner cuts freeze 15 minutes before slicing and wipe the knife between cuts. Swap chocolate pudding for vanilla or cookies and cream
Nutrition
Calories: 380kcal | Carbohydrates: 45g | Protein: 5g | Fat: 21g