Oreo Mud Pie Cups
No bake Oreo Mud Pie Cups with an Oreo cookie crust and a creamy chocolate pudding filling topped with extra cookie crumbs
PRINT PINServings 12
INGREDIENTS
Oreo Crust
- 24 Oreo cookies finely crushed
- 4 tbsp unsalted butter melted.
Chocolate Cream Filling
- 1 package 3.9 oz instant chocolate pudding mix
- 2 cups cold milk
- 8 oz cream cheese softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 8 oz whipped topping thawed.
Topping
- 6 Oreo cookies crushed
- 1/2 cup mini chocolate chips optional
- whipped cream for garnish.
INSTRUCTIONS
Build the crust
- crush Oreos into fine crumbs
- stir crumbs with melted butter until evenly moistened
- divide and press firmly into the bottoms of 12 small cups or jars.
Make filling and assemble
- whisk pudding mix with cold milk for 2 minutes then let stand 5 minutes to thicken
- beat cream cheese with powdered sugar vanilla and salt until smooth
- mix in thickened pudding until fully combined
- fold in whipped topping until fluffy
- pipe or spoon filling over crusts and smooth the tops
- garnish with crushed Oreos and optional mini chocolate chips
- refrigerate at least 60 minutes before serving.
Notes
1. For cleaner layers use a piping bag or zip top bag with the corner snipped 2. substitute vanilla or cookies and cream pudding for a lighter flavor 3. replace whipped topping with 2 cups sweetened whipped cream for a homemade option 4. make up to 2 days ahead and add cookie topping just before serving for best crunch
Nutrition
Calories: 310kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g