Peach Dump Cake Bars
Easy peach dump cake bars with a buttery cake mix topping baked until golden and sliceable
PRINT PINServings 12
INGREDIENTS
Peach Layer
- 2 cans 21 oz peach pie filling
- 1 tbsp lemon juice
- 1 tsp vanilla extract.
Cake Topping
- 1 box 15.25 oz yellow cake mix
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ¾ cup unsalted butter melted.
Optional
- ½ cup chopped pecans
- vanilla ice cream for serving.
INSTRUCTIONS
Prep
- heat oven to 350 F
- line a 9x13 inch pan with parchment and lightly grease
- spread peach pie filling evenly in the pan and stir in lemon juice and vanilla.
Bake
- whisk cake mix with cinnamon and salt
- sprinkle evenly over peaches
- drizzle melted butter evenly over the dry mix to moisten as much surface as possible
- add pecans if using
- bake until deeply golden and bubbling at the edges.
Cool And Slice
- cool completely in the pan until set then chill 30 to 60 minutes for cleaner slices
- lift out with parchment and cut into bars.
Notes
1. Use white or butter cake mix for a slightly different flavor 2. For less sweetness use canned sliced peaches in juice drained well and add 2 tbsp cornstarch plus 2 tbsp sugar 3. For crispier topping bake 5 to 10 minutes longer and cool fully before cutting
Nutrition
Calories: 320kcal | Carbohydrates: 48g | Protein: 3g | Fat: 13g