Peanut Butter Oreo Dessert
No-bake layered peanut butter Oreo dessert with a buttery cookie crust, creamy peanut butter filling, chocolate pudding, and whipped topping
PRINT PINServings 12
INGREDIENTS
Oreo Crust
- 36 Oreo cookies crushed
- 6 tbsp unsalted butter melted
- pinch of salt.
Peanut Butter Cream Layer
- 8 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tbsp milk
- 8 oz whipped topping thawed divided.
Chocolate Pudding Layer
- 2 boxes 3.4 oz instant chocolate pudding mix
- 3 cups cold milk.
Topping
- 4 oz whipped topping remaining
- 6 Oreo cookies crushed for garnish
- mini peanut butter cups chopped optional.
INSTRUCTIONS
Oreo Crust
- Mix crushed Oreos with melted butter and salt until evenly moistened
- press firmly into a 9x13 inch dish and chill 10 minutes while preparing filling.
Peanut Butter Cream Layer
- Beat cream cheese and peanut butter until smooth
- beat in powdered sugar then milk until fluffy
- fold in about 4 oz whipped topping and spread evenly over the chilled crust.
Chocolate Pudding Layer
- Whisk pudding mix with cold milk for 2 minutes until thickened
- let stand 5 minutes then spread over peanut butter layer.
Finish And Chill
- Spread remaining whipped topping over pudding
- garnish with crushed Oreos and optional peanut butter cups
- cover and chill at least 4 hours before slicing and serving.
Notes
1. Chill overnight for the cleanest slices. Use crunchy peanut butter for added texture. Swap chocolate pudding for vanilla or peanut butter pudding. Replace whipped topping with stabilized homemade whipped cream if preferred. Store covered in the refrigerator up to 3 days or freeze up to 1 month
Nutrition
Calories: 520kcal | Carbohydrates: 55g | Protein: 7g | Fat: 31g