Peanut Butter Oreo Dessert
No bake peanut butter Oreo dessert with a buttery cookie crust, creamy peanut butter cheesecake layer, and chocolate pudding topped with crushed Oreos
PRINT PINServings 12
INGREDIENTS
Oreo Crust
- 36 Oreo cookies crushed to fine crumbs
- 6 tbsp unsalted butter melted
- 1 tbsp granulated sugar optional.
Peanut Butter Cream Layer
- 8 oz cream cheese softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping thawed
- 2 tbsp milk optional to loosen.
Chocolate Pudding Layer
- 2 packages instant chocolate pudding mix 3.4 oz each
- 3 cups cold milk.
Topping
- 8 oz whipped topping thawed
- 8 Oreo cookies roughly crushed
- mini peanut butter cups chopped optional
- chocolate syrup optional.
INSTRUCTIONS
Oreo Crust
- Mix Oreo crumbs with melted butter and sugar until evenly moistened
- press firmly into a 9x13 inch dish and chill 10 minutes.
Peanut Butter Cream Layer
- Beat cream cheese until smooth then beat in peanut butter and powdered sugar until fluffy
- fold in whipped topping and a little milk if needed
- spread evenly over crust.
Chocolate Pudding Layer
- Whisk pudding mix with cold milk for 2 minutes until thickened
- spread over peanut butter layer and chill 5 minutes to set slightly.
Topping and Chill
- Spread remaining whipped topping over pudding
- sprinkle with crushed Oreos and optional toppings
- cover and refrigerate at least 4 hours or overnight before slicing.
Notes
1. Use chocolate fudge pudding for a richer layer; swap some Oreos with peanut butter sandwich cookies for extra peanut flavor; for cleaner slices chill overnight and wipe knife between cuts; use reduced fat cream cheese and light whipped topping to lower calories
Nutrition
Calories: 450kcal | Carbohydrates: 44g | Protein: 7g | Fat: 28g