Reese's Style Dessert
No bake Reese's style layered dessert with Oreo crust, peanut butter cheesecake filling, chocolate pudding, and whipped topping
PRINT PINServings 12
INGREDIENTS
Oreo crust
- 24 Oreo cookies crushed
- 6 tbsp unsalted butter melted.
Peanut butter cream layer
- 8 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping thawed.
Chocolate pudding layer
- 2 packages 3.9 oz instant chocolate pudding mix
- 3 cups cold milk.
Topping and garnish
- 8 oz whipped topping thawed
- 1 cup Reese's peanut butter cups chopped
- 2 tbsp mini chocolate chips
- peanut butter for drizzle optional.
INSTRUCTIONS
Crust
- heat oven to 350 F optional
- mix crushed cookies with melted butter until evenly moistened
- press firmly into a 9x13 inch dish
- bake 8 to 10 minutes then cool completely or chill 20 minutes if not baking.
Layers and chill
- beat cream cheese
- peanut butter
- and powdered sugar until smooth
- fold in whipped topping and spread over cooled crust
- whisk pudding mix with cold milk for 2 minutes then rest 5 minutes to thicken and spread over peanut butter layer
- spread whipped topping over pudding then sprinkle chopped Reese's and mini chocolate chips and drizzle with peanut butter if using
- refrigerate at least 4 hours or overnight before slicing.
Notes
1. For cleaner slices chill overnight and wipe the knife between cuts; Use chocolate graham crackers or pretzels instead of Oreos for the crust; Substitute vanilla or peanut butter pudding for a different flavor; Use reduced fat cream cheese and light whipped topping to lower calories
Nutrition
Calories: 430kcal | Carbohydrates: 41g | Protein: 7g | Fat: 27g