Sandwich Pull-Apart Bread

Cheesy ham and mustard sandwich pull-apart bread baked until golden and melty

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Prep Time 15

Cook Time 20

Total Time 35

Servings 8

INGREDIENTS

Bread and fillings

1 round sourdough loaf 24 oz
8 oz deli ham sliced
8 oz Swiss cheese sliced
4 oz shredded mozzarella
2 tbsp Dijon mustard
2 tbsp mayonnaise
2 tbsp finely chopped green onions
2 tbsp chopped fresh parsley.

Butter glaze

6 tbsp unsalted butter melted
2 tbsp olive oil
2 cloves garlic minced
1 tsp Italian seasoning
½ tsp kosher salt
¼ tsp black pepper.

INSTRUCTIONS

Prep and assemble

Preheat oven to 375 F and line a baking sheet with foil
cut the loaf into a 1 inch crosshatch pattern without cutting through the bottom crust
spread Dijon mustard and mayonnaise into the cuts using a small spatula or brush
tuck ham and Swiss into the cuts then sprinkle mozzarella
green onions
and parsley evenly over the top and into gaps.

Bake and serve

Stir melted butter
olive oil
garlic
Italian seasoning
salt
and pepper then drizzle and brush over the loaf letting it seep into the cuts
wrap the loaf loosely in foil and bake 15 minutes
uncover and bake 5 minutes or until cheese is fully melted and the top is lightly crisped
rest 5 minutes then pull apart and serve warm.

Notes

1. Use a sturdy crusty boule to prevent tearing 2. swap ham for turkey salami or roast beef 3. swap Swiss for provolone pepper jack or cheddar 4. add sliced pickles or banana peppers after baking for crunch 5. bake covered longer if the loaf is very dense 6. reheat leftovers wrapped in foil at 350 F until warm

Nutrition

Calories: 320kcal | Carbohydrates: 22g | Protein: 15g | Fat: 20g