cook bacon in a skillet over medium heat until crisp about 10 to 12 minutes
transfer to paper towels and cool then chop
halve tomatoes and chop lettuce celery green onions and parsley
shred or dice cooked chicken into bite size pieces.
Mix and chill
whisk mayonnaise Greek yogurt lemon juice Dijon garlic powder pepper and salt until smooth
add chicken bacon tomatoes lettuce celery green onions and parsley then fold gently to coat
taste and adjust salt pepper and lemon juice
chill 10 to 20 minutes for best texture then serve as a sandwich wrap or lettuce cups.
Notes
1. Use rotisserie chicken to reduce prep. Add lettuce just before serving if making ahead to keep it crisp. Swap all mayonnaise for Greek yogurt for a lighter version. Add avocado for extra creaminess or cheddar for a richer BLT flavor