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Soft and Chewy 7-Layer Bars

Soft and Chewy 7-Layer Bars

Soft and chewy 7 layer bars with buttery graham crust, condensed milk, chocolate, coconut, and nuts
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 24

INGREDIENTS

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 tbsp granulated sugar
  • 1/4 tsp fine salt.

Layers

  • 1 can 14 oz sweetened condensed milk
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups butterscotch chips
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped walnuts or pecans.

Optional

  • 1 tsp vanilla extract
  • flaky salt to taste.

INSTRUCTIONS

Prep Pan and Crust

  • heat oven to 350 F and line a 9x13 inch baking pan with parchment leaving overhang then lightly grease
  • mix graham cracker crumbs butter sugar and salt until evenly moistened
  • press firmly into an even layer in the pan.

Layer and Bake

  • evenly sprinkle chocolate chips then butterscotch chips then coconut then nuts over the crust
  • whisk vanilla into condensed milk if using then pour evenly over the top and gently spread to help it soak in
  • bake until edges are deep golden and center is set but still slightly gooey 25 to 30 minutes
  • cool completely in the pan then chill 1 to 2 hours for clean slices
  • lift out and cut into bars.

Notes

1. Use parchment for easy removal and cleaner cuts; For extra chew do not overbake and cool fully before slicing; Swap butterscotch chips for peanut butter chips or white chocolate chips; Use toasted nuts for deeper flavor or omit nuts for nut free; Store airtight at room temperature up to 4 days or refrigerate up to 1 week

Nutrition

Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g