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Sprinkle Brownies

Sprinkle Brownies

Fudgy cocoa brownies topped with colorful sprinkles for an easy party-ready dessert
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

INGREDIENTS

Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder.

Topping

  • 1/3 cup rainbow sprinkles
  • 1/2 cup chocolate chips optional.

INSTRUCTIONS

Prep

  • heat oven to 350F
  • line an 8x8 inch pan with parchment and lightly grease
  • measure ingredients and bring eggs to room temperature.

Make Batter And Bake

  • melt butter and let cool slightly
  • whisk in sugar and cocoa until glossy
  • whisk in eggs and vanilla until smooth
  • fold in flour salt and baking powder just until combined
  • fold in chocolate chips optional
  • spread batter evenly in pan and sprinkle sprinkles over the top
  • bake until edges are set and a toothpick in the center comes out with a few moist crumbs 28 to 32 minutes
  • cool completely in pan then lift out and slice.

Notes

1. Use parchment for clean slices; For extra fudgy brownies underbake by 1 to 2 minutes; Swap sprinkles for mini chocolate candies or seasonal sprinkles; Store airtight at room temperature up to 3 days or freeze up to 2 months

Nutrition

Calories: 260kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g