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Strawberries and Cream Salad

Strawberries and Cream Salad

Fluffy no bake strawberries and cream dessert salad with a tangy vanilla cream base
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8

INGREDIENTS

Cream Base

  • 1 cup sour cream
  • 1 package 3.4 oz instant vanilla pudding mix
  • 8 oz whipped topping thawed
  • 1 tsp vanilla extract.

Fruit and Mix Ins

  • 4 cups fresh strawberries hulled and sliced
  • 2 cups mini marshmallows
  • 1 cup pineapple tidbits well drained optional
  • 1 banana sliced optional.

INSTRUCTIONS

Make Cream Base

  • In a large bowl whisk sour cream and instant vanilla pudding mix until smooth and thickened
  • stir in vanilla extract
  • fold in whipped topping until fully combined and airy.

Assemble and Chill

  • Gently fold in strawberries and mini marshmallows and optional drained pineapple
  • cover and refrigerate at least 60 minutes to set and chill
  • fold once before serving and add optional banana slices right before serving.

Notes

1. Use full fat sour cream for the richest flavor or swap plain Greek yogurt for a lighter tang; Pat strawberries dry and fully drain pineapple to prevent a watery salad; Fold gently to keep the mixture fluffy; Add bananas only at serving to avoid browning; Store covered refrigerated up to 2 days

Nutrition

Calories: 220kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g