Sweetened Condensed Milk Blondies
Chewy, buttery blondie bars made extra rich with sweetened condensed milk and brown sugar
PRINT PINServings 16
INGREDIENTS
Batter
- 1/2 cup unsalted butter melted and slightly cooled
- 1 cup light brown sugar packed
- 1 can 14 oz sweetened condensed milk
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp fine salt.
Mix-ins
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts optional.
INSTRUCTIONS
Prep
- heat oven to 350 F and place rack in center
- line a 9x13 inch pan with parchment paper and lightly grease
- whisk melted butter and brown sugar until smooth then whisk in sweetened condensed milk
- whisk in eggs and vanilla until fully combined.
Bake and Cool
- fold in flour baking powder and salt just until no dry flour remains
- fold in chocolate chips and walnuts if using then spread batter evenly in pan
- bake until edges are set and center is just set with a few moist crumbs 23 to 28 minutes
- cool completely in pan for clean slices then lift out and cut into squares.
Notes
1. For thicker bars use a 9x9 inch pan and bake 28 to 35 minutes 2. do not overbake for chewy texture and remove when center is just set 3. swap chocolate chips for butterscotch chips or white chocolate chips 4. add 1 tbsp espresso powder to boost chocolate flavor 5. store airtight at room temperature up to 4 days or freeze up to 2 months
Nutrition
Calories: 290kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g