I absolutely love a good banana cream cheesecake. The smooth and creamy texture of the cheesecake, combined with the sweet and slightly tangy flavor of the banana cream, is simply irresistible. The crust adds a delightful crunch to each bite, creating a perfect balance of textures.

Every mouthful is a delightful experience, as the flavors meld together harmoniously. It’s a dessert that never fails to bring a smile to my face and satisfy my sweet cravings. If you’re a fan of bananas and cheesecake, this decadent treat is a must-try!

Ingredients for Making This Recipe

• 1-3/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

Filling

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 3 to 4 medium firm bananas, sliced
• 1-3/4 cups cold 2% milk
• 1 package (3.4 ounces) instant banana cream pudding mix

For step-by-step instructions on making this Banana Cream Cheesecake please open the next page…