No-Bake Chocolate Pie
Creamy no bake chocolate pie with an Oreo cookie crust and fluffy chocolate cream filling
PRINT PINServings 8
INGREDIENTS
Oreo Crust
- 24 Oreo cookies finely crushed
- 6 tbsp unsalted butter melted
- 1 tbsp granulated sugar optional.
Chocolate Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 1 2 cups heavy whipping cream cold
- 1 3 cup unsweetened cocoa powder
- 6 oz semisweet chocolate chopped
- 1 tsp vanilla extract
- 1 4 tsp kosher salt.
Topping
- 1 cup whipped cream or whipped topping
- chocolate shavings for garnish.
INSTRUCTIONS
Oreo Crust
- mix cookie crumbs with melted butter and sugar until evenly moistened
- press firmly into a 9 inch pie dish along the bottom and up the sides
- chill in the refrigerator for 15 minutes while preparing the filling.
Chocolate Filling
- melt the chopped chocolate until smooth and let it cool until just warm
- beat cream cheese and powdered sugar until smooth and fluffy
- mix in cocoa powder vanilla and salt until fully combined
- whip heavy cream to stiff peaks
- fold whipped cream into the cream cheese mixture until mostly combined then fold in the melted chocolate until no streaks remain
- spread filling into the chilled crust and smooth the top
- cover and refrigerate until set at least 4 hours and preferably overnight.
Topping
- top with whipped cream and chocolate shavings
- slice with a clean sharp knife wiping between cuts for neat slices.
Notes
1. Use a graham cracker crust instead of Oreo crust if preferred. Swap semisweet chocolate for bittersweet for a darker pie or use milk chocolate for a sweeter pie. For cleaner slices freeze 20 minutes before serving
Nutrition
Calories: 520kcal | Carbohydrates: 52g | Protein: 6g | Fat: 34g