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–+ servings

Pineapple Quick Bread

Savor the tropical flavors of this Pineapple Quick Bread recipe. Simple and quick to make, this pineapple bread is perfect for breakfast.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 7

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 19 ounces crushed pineapple drained *save the juices *

Pineapple Glaze

  • 6 teaspoons powdered sugar
  • 2 Tablespoons resereved pineapple juice

INSTRUCTIONS

  • To begin, preheat the oven to 350 degrees and apply a layer of grease on a loaf pan measuring 9 inches by 5 inches. It is worth mentioning that using parchment paper with tall sides can also facilitate the easy removal of the loaf from the pan.
  • Combine all-purpose flour, baking soda, and sea salt in a medium-sized bowl and mix until well blended.
  • Using a stand mixer, combine sugar and butter with the paddle attachment, operating at a low-medium speed, for approximately 5 minutes.
  • Next, include the eggs and vanilla extract, then continue mixing for an additional minute using the lowest setting.
  • Carefully pour the flour mixture into the bowl, making sure to use a spatula to lift the bottom of the bowl and blend all the ingredients together evenly.
  • Combine the drained crushed pineapple and mix it gently until well blended; you can accomplish this by using a spatula manually.
  • Pour into greased pan and spread evenly.
  • Bake for about 55 minutes.
  • Allow the loaf to cool completely in the pan on a wire rack before taking it out.
  • After the loaf has cooled down, take it out of the pan. To prepare the glaze, combine powdered sugar and pineapple juice in a small bowl and mix thoroughly.