If you’re a fan of coffee cake and apple pie, then you’re in for a treat. Today, I want to share with you a delightful recipe for Apple Pie Filling Coffee Cake that combines the flavors of these two beloved desserts. It’s a perfect treat for breakfast, brunch, or dessert!
Benefits of Apple Pie Filling Coffee Cake
- Variety: Tired of the same old coffee cake? Apple Pie Filling Coffee Cake offers a unique twist and adds a delightful burst of fruity flavor to your traditional cake.
- Comfort: There’s nothing quite like the comforting aroma of apple pie wafting through your home. This coffee cake brings that same comforting feeling with its warm spices and sweet apple filling.
- Easy to make: Don’t worry if you’re not an experienced baker. This recipe is simple and beginner-friendly, making it a perfect option for anyone looking to impress their family and friends.
- Versatility: Apple Pie Filling Coffee Cake can be enjoyed at any time of the day. Pair it with a cup of coffee or tea in the morning, serve it as a dessert after dinner, or enjoy it as an afternoon snack.
Appetizing ingredients for Apple Pie Filling Coffee Cake
The best part about this recipe is that you don’t need to go through the hassle of making apple pie filling from scratch. Here’s what you’ll need:
- Cake batter: Use a basic coffee cake batter as the base. It typically consists of flour, sugar, butter, eggs, milk, and a leavening agent like baking powder.
- Apple pie filling: Store-bought apple pie filling is the star of this recipe. Look for a high-quality brand with chunks of tender apples and a deliciously spiced syrup.
- Spices: Cinnamon and nutmeg are key spices that add warmth and depth of flavor to the cake. Feel free to adjust the amount according to your personal taste preferences.
- Streusel topping: A streusel topping made of flour, sugar, butter, and cinnamon adds a sweet and crumbly texture to the cake. It’s the perfect finishing touch.
Once you have all your ingredients, it’s time to preheat the oven, grease your baking dish, and start layering the batter, apple pie filling, and streusel topping. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean.
So, what are you waiting for? Give this cake a try and indulge in the best of both worlds. Your taste buds will thank you!
Apple Pie Filling Coffee Cake Recipe
Step-by-step instructions for making Apple Pie Filling Coffee Cake
If you’re a fan of apple pie and coffee cake, then this recipe is for you! This delicious Apple Pie Filling Coffee Cake combines the comforting flavors of apple pie with the moist texture of coffee cake. Here’s how to make it:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or cooking spray.
- In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Cut in 1/2 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 cup of sour cream, 1 teaspoon of vanilla extract, and 2 large eggs. Add the wet mixture to the dry ingredients and stir until just combined.
- Spread half of the batter into the prepared baking pan. Spread 1 can of apple pie filling evenly over the batter. Top with the remaining batter and smooth the surface using a spatula.
- In a small bowl, mix 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle the cinnamon sugar mixture over the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool in the pan for at least 10 minutes before serving.
Tips for preparing the perfect Apple Pie Filling Coffee Cake
- Make sure your butter is well-chilled before cutting it into the dry ingredients. This will help create a flaky and tender coffee cake.
- For a more intense apple flavor, consider adding 1/2 teaspoon of apple pie spice to the dry ingredients.
- If you prefer a sweeter coffee cake, you can drizzle a simple glaze made with powdered sugar and milk over the top once it has cooled.
- Serve your cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Now you have a fantastic recipe for Apple Pie Filling Coffee Cake that will satisfy your cravings for both apple pie and coffee cake. Enjoy!
Delicious Variations
Hey there, fellow bakers! Are you ready to take your cake to the next level? Get ready to tantalize your taste buds because we’re about to talk about some delicious variations that will make this already amazing dessert even more heavenly!
Adding nuts or raisins to Apple Pie Filling Coffee Cake
If you’re a fan of some extra texture and flavor, then this variation is for you! Adding nuts or raisins to your Apple Pie Cake can take it from great to extraordinary.
Nuts: Chopped walnuts, pecans, or almonds are all excellent choices. They add a delightful crunch and richness to every bite. Simply sprinkle them on top of the cake batter before baking, or fold them into the batter for an even distribution.
Raisins: For those who enjoy a burst of sweetness in every mouthful, raisins are the perfect addition. Add a handful of plump raisins to the batter, and watch them bloom and infuse the cake with their natural sweetness.
Using different types of apples in the recipe
Did you know that not all apples are created equal when it comes to baking? By choosing different types of apples, you can bring a unique twist to your Apple Pie Filling Coffee Cake. Here are a few options to consider:
Tart Apples: Granny Smith apples are the go-to choice for many bakers. Their tartness provides a nice contrast to the sweetness of the cake and the apple pie filling. Their firm texture also holds up well during baking, giving the cake a satisfying bite.
Sweet and Crisp Apples: Honeycrisp, Gala, or Fuji apples are excellent options if you prefer a sweeter and crunchier cake. These apples retain their sweetness and shape even after baking, adding a burst of juicy flavor to every slice.
Flavorful Apples: If you want to experiment with different flavors, try using apples like Pink Lady or Jazz. These apples have a unique blend of sweet and tangy taste, adding depth and complexity to your cake.
So, there you have it – two simple variations that will transform your Apple Pie Filling Coffee Cake into a dessert masterpiece. Whether you choose to add nuts or raisins for extra texture or experiment with different types of apples for a burst of flavor, let your creativity run wild in the kitchen! Happy baking!
Serving and Storing
When it comes to delicious desserts, Apple Pie Filling Coffee Cake is a definite crowd-pleaser. The warm, comforting flavors of apple pie combined with a moist and fluffy cake make it the perfect treat for any occasion. But how should you serve and store this delectable dessert?
Best ways to serve Apple Pie Filling Coffee Cake
- Warm or Room Temperature: Apple Pie Filling Coffee Cake is best served warm or at room temperature. The soft, gooey apple filling and tender cake texture are enhanced when enjoyed at the right temperature. If you have leftovers, simply heat them up in the microwave for a few seconds or in the oven at a low temperature to regain that fresh-out-of-the-oven taste.
- With a Scoop of Vanilla Ice Cream: For a little extra indulgence, serve your cake with a scoop of vanilla ice cream. The creamy, cold ice cream pairs perfectly with the warm cake and adds a delightful contrast of textures and flavors. Your guests won’t be able to resist!
- Accompanied by a Drizzle of Caramel Sauce: If you want to take your cake to the next level, drizzle some caramel sauce on top. The sweet, rich caramel complements the apple filling and adds an extra layer of decadence. It’s like having apple pie and caramel in every bite!
Proper storage methods for Apple Pie Filling Coffee Cake
To ensure that your Apple Pie Filling Coffee Cake stays fresh and delicious, follow these storage tips:
- Room Temperature: If you plan on consuming the entire cake within a day or two, it is safe to store it at room temperature, covered with plastic wrap or in an airtight container. This will help maintain its moisture and prevent it from drying out.
- Refrigeration: If you have leftovers that you want to enjoy later, wrap the cake tightly in plastic wrap and store it in the refrigerator. It can last for up to 3-4 days in the fridge. Before serving, bring it back to room temperature or warm it up slightly for the best texture and flavor.
- Freezing: If you want to save your cake for an extended period, it can be frozen. Wrap the cake tightly in plastic wrap, followed by aluminum foil or place it in an airtight freezer bag. It can be stored in the freezer for up to 2-3 months. Before serving, thaw it in the refrigerator overnight and bring it to room temperature.
Now that you know the best ways to serve and store your Apple Pie Filling Coffee Cake, you can enjoy this delightful dessert anytime, knowing that it will taste just as delicious as the day you made it. Whether you’re treating yourself or sharing it with loved ones, this cake is sure to bring smiles and satisfy sweet cravings.
Conclusion
In conclusion, Apple Pie Filling Coffee Cake is a delicious and easy-to-make dessert that is perfect for any occasion. Its combination of warm apple pie filling and moist coffee cake creates a delightful taste experience that will leave you wanting more. Whether you serve it as a breakfast treat or a sweet ending to a meal, this cake is sure to impress your family and friends. Give it a try and enjoy the comforting flavors of fall in every bite!
Why Apple Pie Filling Coffee Cake is a must-try
If you’re a fan of apple pie and coffee cake, then this dessert combines the best of both worlds. Here are a few reasons why you should give Apple Pie Filling Coffee Cake a try:
- Flavorful Combination: The sweet and tart apple pie filling pairs perfectly with the warm spices of the coffee cake. Each bite is bursting with the comforting flavors of cinnamon, nutmeg, and apples.
- Moist and Tender: The addition of the apple pie filling keeps the cake incredibly moist and tender. It adds a layer of moisture and texture that takes this coffee cake to the next level.
- Easy to Make: This recipe is simple and requires basic ingredients that are likely already in your pantry. With just a few steps, you can have a delicious homemade dessert that will impress your guests.
- Versatile: Apple Pie Filling Coffee Cake can be enjoyed for breakfast, brunch, or dessert. It’s a versatile treat that can be served warm or at room temperature. Pair it with a cup of coffee or tea for the perfect fall treat.
Frequently Asked Questions
Q: Can I use store-bought apple pie filling for this recipe?
A: Yes, you can definitely use store-bought apple pie filling if you’re short on time or prefer the convenience. However, making your own apple pie filling from scratch allows you to control the sweetness and flavors according to your preference.
Q: Can I freeze the cake?
A: Yes, you can freeze it for future enjoyment. Wrap the cooled cake tightly in plastic wrap or aluminum foil, and place it in an airtight container or freezer bag. It can be stored in the freezer for up to three months. Thaw the cake in the refrigerator overnight before serving.
Q: Can I add other fruits to the filling?
A: Absolutely! While apple pie filling is traditional, you can experiment with other fruits such as peaches, berries, or pears. Just make sure to adjust the spices and sweetness accordingly to complement the chosen fruit.
Q: Can I use a different type of cake batter?
A: Yes, you can use a different type of cake batter if you prefer. A cinnamon or vanilla cake batter would work well with the apple pie filling, enhancing the overall flavor profile of the coffee cake. Feel free to get creative and customize the recipe to your liking.
So, don’t wait any longer to try this mouthwatering Apple Pie Filling Coffee Cake. Indulge in the delightful blend of flavors and enjoy the comforting taste of fall in every slice. It’s a must-try recipe that will have everyone asking for seconds!
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Apple Pie Filling Coffee Cake
INGREDIENTS
Cake
- 1 box white cake mix
- 1 teaspoon ground cinnamon
- 21 oz apple pie filling
- 1 cup sour cream
- 3 large eggs
- 1/4 cup water
Glaze
- 1 cup powdered sugar
- 1 1/2 Tablespoons milk
INSTRUCTIONS
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or cooking spray.
- In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Cut in 1/2 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 cup of sour cream, 1 teaspoon of vanilla extract, and 2 large eggs. Add the wet mixture to the dry ingredients and stir until just combined.
- Spread half of the batter into the prepared baking pan. Spread 1 can of apple pie filling evenly over the batter. Top with the remaining batter and smooth the surface using a spatula.
- In a small bowl, mix 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle the cinnamon sugar mixture over the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool in the pan for at least 10 minutes before serving.
