I absolutely love Peach Cobbler! It’s such a delightful and comforting dessert, especially when it’s made with a cake mix. This recipe is incredibly easy to follow and results in a mouthwatering treat that will leave everyone craving for more. The combination of juicy, sweet peaches and a deliciously crumbly cake topping is simply irresistible.
You won’t believe that it only takes a few simple ingredients and minimal effort to create such a scrumptious dessert. So, grab a can of peaches and a box of cake mix, and let’s get baking! This Peach Cobbler with Cake Mix recipe is a winner in every way.
Ingredients Needed for This Recipe
- 1 box (15.25 oz) yellow cake mix
- 2 teaspoons ground cinnamon
- ½ cup salted butter, melted
- 2 cans (15 oz each) sliced peaches
- Whipped cream (for serving)
Step-by-step preparation instructions
- Preheat your oven to 350℉ (177℃).
- Prepare the peaches: Open the cans of peaches and pour them, including the juice, into a 9×13 baking dish. Spread the peaches evenly at the bottom of the pan.
- Add the cake mix and cinnamon: Sprinkle the dry cake mix over the peaches evenly. Then, sprinkle the ground cinnamon over the cake mix.
- Add the melted butter: Pour the melted butter over the cake mix, ensuring it’s evenly distributed across the dish.
- Bake: Do not mix the ingredients in the pan. If you notice any large dry spots of cake mix, tap them with a fork so they sink into the peach liquid and become moist. Bake the cobbler for about 25 minutes, until the top is golden brown and the edges are bubbling.
- Serve: Scoop onto plates, top with whipped cream, and enjoy!
Baking the Cobbler
Choose the right peaches: The key to a flavorful peach cobbler is using ripe and juicy peaches. Look for peaches that are slightly soft to the touch and have a fragrant aroma. If fresh peaches are not available, you can also use frozen peaches.
Add some spices: Enhance the flavor of your peach cobbler by adding spices such as cinnamon, nutmeg, or ginger. These spices will complement the natural sweetness of the peaches and add a warm and comforting taste to the dessert.
Thicken the filling: To prevent a watery peach cobbler, it’s important to thicken the filling. Mix the sliced peaches with sugar, flour, and a little bit of lemon juice to create a thick and syrupy consistency.
How to ensure the cake mix topping is cooked and golden
Spread the cake mix evenly: After preparing the cake mix according to the package instructions, spread it evenly over the peach filling. Make sure to cover the entire surface to ensure even baking.
Add melted butter: For a golden and crispy topping, drizzle melted butter over the cake mix. The butter will help the topping brown and add a rich and buttery flavor.
Bake at the right temperature: Preheat your oven to the temperature specified in the recipe and bake the cobbler for the recommended time. Keep an eye on the topping towards the end of the baking time to prevent it from burning.
Serving and Presentation
Serving temperature: Peach cobbler is best served warm, straight out of the oven. The warm fruit and sweet, buttery topping create a comforting and delightful combination. You can also reheat individual portions in the microwave before serving if needed.
Serving dishes: Use individual ramekins or a large baking dish to serve peach cobbler. Ramekins add an elegant touch and allow for individual servings, while a baking dish is perfect for family-style gatherings.
Topping options: Enhance the presentation by adding a dollop of freshly whipped cream or a scoop of vanilla ice cream on top of each serving. The creamy and cool elements contrast beautifully with the warm cobbler.
Garnish: For a touch of elegance, sprinkle a dusting of powdered sugar or a pinch of cinnamon over the top of the peach cobbler before serving. This adds visual appeal and a hint of flavor.
Ideas for garnishes and accompanying beverages
Garnishes: Fresh mint leaves or a sprig of rosemary can add a pop of color and fresh aroma to each serving. You can also garnish with a sprinkle of toasted almonds or crushed graham crackers for added texture.
Accompanying beverages: Serve peach cobbler with a scoop of homemade peach sorbet or a side of peach-infused iced tea for a delightful peachy experience. If you prefer a warm beverage, consider pairing it with a cup of freshly brewed vanilla or cinnamon-flavored coffee.
Variations and Additions
Using different fruit: While peaches are the traditional fruit used in cobbler, you can experiment with different fruits such as apples, berries, or even a combination of fruits to create your own signature flavor.
Adding spices: Enhance the flavor profile of your peach cobbler by adding spices such as cinnamon, nutmeg, or ginger. These warm and aromatic spices can take your dessert to the next level.
Creating a streusel topping: Instead of the classic biscuit-like topping, try making a streusel topping with a mixture of flour, sugar, butter, and nuts. This will add a crunchy texture and extra sweetness to your cobbler.
Incorporating additional flavors or ingredients
Vanilla ice cream: Serve your warm peach cobbler with a scoop of creamy vanilla ice cream. The contrast between the warm cobbler and the cold ice cream is a delightful combination that will please your taste buds.
Caramel sauce: Drizzle some caramel sauce over your peach cobbler for an added touch of sweetness and richness. The caramel adds a luscious element that pairs perfectly with the fruity flavors.
Whipped cream: Top your peach cobbler with a dollop of freshly whipped cream. The light and airy texture of the whipped cream complements the warm cobbler and adds a touch of indulgence.
By experimenting with different fruits, spices, and toppings, you can create a peach cobbler that is uniquely yours. Whether you stick to the traditional recipe or add your own twist, peach cobbler is a crowd-pleasing dessert that is perfect for any occasion. So get creative and enjoy the sweet and comforting flavors of this beloved dessert.
FAQ
Can I use any flavor of cake mix for this peach cobbler?
Yes, you can use any flavor of cake mix for this peach cobbler recipe. While traditional peach cobbler is often made with a yellow cake mix, feel free to experiment with different flavors like vanilla, lemon, or even spice cake mix. The choice is yours!
Can I use fresh peaches instead of canned peaches?
Absolutely! Using fresh peaches can add a deliciously juicy and vibrant flavor to your peach cobbler. Simply peel, pit, and slice about 4-5 cups of fresh peaches and use them in place of the canned peaches called for in the recipe. Adjust the sugar accordingly based on the sweetness of the fresh peaches.
What can I serve with peach cobbler?
Peach cobbler is delicious on its own, but you can also enhance the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cobbler and cold ice cream creates a delightful contrast of textures and temperatures.
Can I make peach cobbler in advance?
Yes, you can make peach cobbler in advance. Once baked, allow the cobbler to cool completely, then cover and refrigerate for up to 3 days. When ready to serve, you can either enjoy it cold or reheat it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Can I freeze peach cobbler?
Certainly! You can freeze peach cobbler for later enjoyment. After baking and cooling, tightly wrap the cobbler in a layer of plastic wrap, followed by a layer of aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw the cobbler in the refrigerator overnight, then reheat as desired.
More Cakes Recipe
Here are some other cake recipes you might like:
- Lemon Curd Cake
- Peach Cobbler With Cake Mix Recipe
- Peach Cobbler Pound Cake
- Birthday Cake Cheesecake
- Apple Pie Filling Coffee Cake
Peach Cobbler With Cake Mix Recipe
INGREDIENTS
- 1 box 15.25 oz yellow cake mix
- 2 teaspoons ground cinnamon
- ½ cup salted butter melted
- 2 cans 15 oz each sliced peaches
- Whipped cream for serving
INSTRUCTIONS
- Preheat your oven to 350℉ (177℃).
- Prepare the peaches: Open the cans of peaches and pour them, including the juice, into a 9×13 baking dish. Spread the peaches evenly at the bottom of the pan.
- Add the cake mix and cinnamon: Sprinkle the dry cake mix over the peaches evenly. Then, sprinkle the ground cinnamon over the cake mix.
- Add the melted butter: Pour the melted butter over the cake mix, ensuring it’s evenly distributed across the dish.
- Bake: Do not mix the ingredients in the pan. If you notice any large dry spots of cake mix, tap them with a fork so they sink into the peach liquid and become moist. Bake the cobbler for about 25 minutes, until the top is golden brown and the edges are bubbling.
- Serve: Scoop onto plates, top with whipped cream, and enjoy!
