If you’re looking to impress your friends and family with a delicious and unique dessert, look no further than a Peach Cobbler Pound Cake. This dessert combines the classic flavors of a peach cobbler with the moist and rich texture of a pound cake. It’s the perfect treat for any occasion, whether it’s a family gathering or a dinner party.
Ingredients needed for the recipe
To make a Peach Cobbler Pound Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups peeled and diced peaches
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
These ingredients are easily accessible in most kitchens and can be found in local grocery stores. Once you have gathered all the ingredients, you’ll be ready to create your Peach Cobbler Pound Cake masterpiece.
Making the Peach Cobbler Pound Cake
Preparing the pound cake batter
Imagine sinking your teeth into a moist and buttery pound cake with luscious peach cobbler filling. The combination of flavors and textures in a Peach Cobbler Pound Cake is truly a showstopper. If you’re ready to embark on a baking adventure, here’s how you can create this delicious dessert:
First, gather the ingredients for the pound cake batter. You’ll need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
Layering the peach cobbler filling
Now it’s time to create the highlight of this cake: the peach cobbler filling. For this, you’ll need peaches, brown sugar, cinnamon, nutmeg, lemon zest, lemon juice, and cornstarch.
In a saucepan, combine the peaches, brown sugar, cinnamon, nutmeg, lemon zest, lemon juice, and cornstarch. Cook over medium heat until the mixture has thickened and the peaches are tender, stirring occasionally. Allow the filling to cool slightly.
To assemble the cake, pour half of the pound cake batter into the prepared loaf pan. Spread half of the peach cobbler filling on top. Repeat the layers with the remaining batter and filling.
Bake the cake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with aluminum foil.
Once the Peach Cobbler Pound Cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve your Peach Cobbler Pound Cake on its own or with a dollop of whipped cream or vanilla ice cream. It’s sure to impress your family and friends with its delightful combination of flavors. Enjoy!
Baking and Serving
Baking the Peach Cobbler Pound Cake
For those with a sweet tooth and a love for peaches, a Peach Cobbler Pound Cake is the perfect indulgence. With its combination of rich pound cake and sweet, juicy peaches, this dessert is sure to satisfy any craving.
To start, gather the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 peaches, peeled and sliced
Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan to prevent sticking. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
In another bowl, beat the softened butter until creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
Pour half of the batter into the prepared pan. Arrange the sliced peaches on top, then cover with the remaining batter. Smooth the top with a spatula. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely before serving.
Tips for serving and presenting
Now that you have your Peach Cobbler Pound Cake ready, it’s time to give it the presentation it deserves. Here are some tips for serving and presenting this delicious dessert:
- Add a dollop of whipped cream: Top each slice of cake with a generous dollop of freshly whipped cream. The light, creamy texture will beautifully complement the richness of the cake.
- Serve with vanilla ice cream: For an extra indulgent treat, serve the Peach Cobbler Pound Cake with a scoop of vanilla ice cream. The combination of warm cake and cold ice cream is irresistible.
- Sprinkle with powdered sugar: Before serving, dust the top of the cake with a sprinkling of powdered sugar. This will add a touch of elegance and create a visually appealing contrast.
- Garnish with fresh peach slices: Slice up a few fresh peaches and use them as a garnish around the base of the cake. Not only will this add a pop of color, but it will also hint at the delicious peach flavor inside.
Remember, presentation is key when it comes to desserts. Take your time to arrange the cake on a beautiful serving platter and garnish it with love. Your guests will be impressed, and their taste buds will thank you.
Variations and Additions
Adding a streusel topping
For those who enjoy a little extra sweetness and crunch, adding a streusel topping to the peach cobbler pound cake can take it to another level. To make the streusel, combine 1/2 cup of flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 teaspoon of cinnamon in a bowl. Cut in 4 tablespoons of cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the cake batter before baking. This will add a deliciously caramelized topping to the cake, giving it an extra layer of flavor and texture.
Substituting peaches with other fruits
If you’re craving a different flavor profile or simply want to change things up, substituting peaches with other fruits can be a great option. Apples, berries, or even tropical fruits like mangoes can work well in this recipe. Simply peel, core, and dice the fruit of your choice and use it in place of the peaches. Adjust the baking time accordingly to ensure the fruit is cooked through and the cake is moist and tender. Experimenting with different fruits can add variety and excitement to the traditional peach cobbler pound cake.
Remember, baking is an art, and it’s always encouraged to get creative and make a recipe your own. Additions like streusel toppings or substitutions with different fruits can bring new flavors and textures to the classic peach cobbler pound cake. Whether you’re looking for a sweet treat to enjoy with tea or a show-stopping dessert for a special occasion, these variations and additions can help elevate your baking skills and leave your taste buds wanting more. So, get in the kitchen, gather your ingredients, and let your creativity shine as you put your own spin on this delectable dessert.
Frequently Asked Questions about the Recipe
- Can I use canned peaches instead of fresh?
While fresh peaches are recommended for the best flavor and texture, you can use canned peaches in a pinch. Just make sure to drain them well before using. - Can I freeze the cake?
Yes, you can freeze the peach cobbler pound cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the refrigerator before serving. - Can I substitute the all-purpose flour with a gluten-free alternative?
Absolutely! You can use a gluten-free flour blend as a 1:1 substitute for all-purpose flour in this recipe.
More Cakes Recipe
Here are some other cake recipes you might like:
- Lemon Curd Cake
- Peach Cobbler With Cake Mix Recipe
- Peach Cobbler Pound Cake
- Birthday Cake Cheesecake
- Apple Pie Filling Coffee Cake
Peach Cobbler Pound Cake
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups peeled and diced peaches
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter melted
INSTRUCTIONS
Preparing the pound cake batter
- Imagine sinking your teeth into a moist and buttery pound cake with luscious peach cobbler filling. The combination of flavors and textures in a Peach Cobbler Pound Cake is truly a showstopper. If you’re ready to embark on a baking adventure, here’s how you can create this delicious dessert:
- First, gather the ingredients for the pound cake batter. You’ll need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
Layering the peach cobbler filling
- Now it’s time to create the highlight of this cake: the peach cobbler filling. For this, you’ll need peaches, brown sugar, cinnamon, nutmeg, lemon zest, lemon juice, and cornstarch.
- In a saucepan, combine the peaches, brown sugar, cinnamon, nutmeg, lemon zest, lemon juice, and cornstarch. Cook over medium heat until the mixture has thickened and the peaches are tender, stirring occasionally. Allow the filling to cool slightly.
- To assemble the cake, pour half of the pound cake batter into the prepared loaf pan. Spread half of the peach cobbler filling on top. Repeat the layers with the remaining batter and filling.
- Bake the cake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with aluminum foil.
- Once the Peach Cobbler Pound Cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve your Peach Cobbler Pound Cake on its own or with a dollop of whipped cream or vanilla ice cream. It’s sure to impress your family and friends with its delightful combination of flavors. Enjoy!
Baking
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan to prevent sticking. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In another bowl, beat the softened butter until creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Pour half of the batter into the prepared pan. Arrange the sliced peaches on top, then cover with the remaining batter. Smooth the top with a spatula. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely before serving.
