Indulging in a freshly baked cookie is always a treat, but when that cookie combines the classic flavors of rich chocolate chips and gooey marshmallows, it becomes a whole new level of deliciousness. Chocolate chip marshmallow cookies are a confectionary delight that has captured the hearts and taste buds of many.
The marriage of chocolate chips and marshmallows creates a divine flavor combination that is hard to resist. The gooey texture of the marshmallows complements the sweet and decadent taste of the chocolate chips. With each bite, you experience a delightful contrast of textures and flavors that leave you craving for more. The chocolate chips give the cookies a rich and indulgent taste, while the melted marshmallows add a gooey, melt-in-your-mouth experience. These cookies are a perfect balance of sweetness and richness, making them a true delight for your taste buds.
Why chocolate chip marshmallow cookies are a crowd favorite
It’s no surprise that chocolate chip marshmallow cookies are a hit among cookie lovers. Here are a few reasons why they are a crowd favorite:
- The perfect blend of chewiness and crunch: The combination of the soft marshmallows and slightly crispy edges of the cookies creates a satisfying contrast in textures. Each bite offers a delightful chewiness from the marshmallows and a slight crunch from the golden brown cookie dough.
- A nostalgic treat: Chocolate chip marshmallow cookies bring back warm childhood memories for many. Whether it’s enjoying them with a glass of milk after school or baking them during family gatherings, these cookies evoke a sense of nostalgia and comfort.
- Versatility: These cookies can be enjoyed in various ways, making them versatile for different occasions. Whether you’re snacking on them alone, dunking them in a glass of milk, or using them as an ingredient in other desserts like ice cream sandwiches or s’mores, the possibilities are endless.
- A crowd-pleaser: The combination of chocolate chips and marshmallows is universally loved. These cookies are sure to please both kids and adults alike, making them a perfect choice for parties, potlucks, or any gathering.
The Perfect Chocolate Chip Marshmallow Cookie Recipe
To bake the perfect chocolate chip marshmallow cookies, you will need the following ingredients and measurements:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 1 cup mini marshmallows
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as this can result in tough cookies.
- Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked, but they will firm up as the cookies cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade chocolate chip marshmallow cookies with a glass of cold milk or a hot cup of coffee!
Techniques for achieving a soft center and crisp edges
- Room temperature ingredients: To achieve a soft center and crisp edges, make sure your butter and eggs are at room temperature before mixing. This allows for even distribution of ingredients and promotes a tender texture.
- Use a combination of sugars: Combining both white granulated sugar and brown sugar in your recipe will give your cookies a soft and chewy texture. The brown sugar adds moisture, while the granulated sugar helps the cookies spread and become crispy.
- Chill the dough: After mixing the cookie dough, refrigerate it for at least 30 minutes before baking. Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.
How to prevent cookies from spreading too much
- Measure ingredients accurately: It’s important to measure your ingredients accurately, especially the flour. Too much flour can make the dough too dry and cause the cookies to spread less. Use a kitchen scale or spoon and level the flour when measuring.
- Use parchment paper or silicone baking mats: Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and spreading too much. These materials promote even baking and help maintain the shape of the cookies.
- Space cookies properly: Leave enough space between each cookie on the baking sheet. As cookies bake, they spread and need room to expand. Generally, two inches of space between cookies is recommended.
- Bake at the right temperature: Preheat your oven to the correct temperature stated in the recipe. A hotter oven can cause cookies to spread excessively, while a cooler oven can make them spread less. Use an oven thermometer to ensure the oven is accurately heated.
Variations and Additions
Looking to elevate your chocolate chip marshmallow cookies to the next level? Here are some creative variations and additions you can try:
- Peanut Butter Swirl: Add a dollop of creamy peanut butter to the cookie dough and swirl it around for a delightful surprise of flavor and texture.
- Sea Salt Sprinkle: Sprinkle some flaky sea salt on top of your cookies before baking. The combination of sweet chocolate, gooey marshmallows, and a hint of saltiness creates a delightful contrast.
- Cookie Sandwich: Take two cookies and sandwich a marshmallow between them. Place them back in the oven for a few minutes to melt the marshmallow, creating a gooey and irresistible treat.
- Nutty Crunch: Chop up some toasted nuts like almonds, walnuts, or pecans and mix them into the cookie dough. The added crunch and nutty flavor will take your cookies to the next level.
- Chocolate Drizzle: Melt some extra chocolate and drizzle it over the cooled cookies for a beautiful and decadent touch.
Other ingredients that pair well with chocolate and marshmallows
If you’re looking to experiment with other ingredients that pair well with chocolate and marshmallows, consider these options:
- Caramel: Add a drizzle of caramel sauce to your cookies for an indulgent and gooey addition.
- Crushed Graham Crackers: Sprinkle some crushed graham crackers on top of your cookies before baking to bring the flavors of s’mores to your chocolate chip marshmallow treats.
- Coconut Flakes: Toasted coconut flakes add a tropical twist to your cookies. Mix them into the dough or sprinkle them on top before baking.
- Almond Extract: Add a few drops of almond extract to the cookie dough for a subtle nutty flavor that pairs well with chocolate and marshmallows.
- Orange Zest: Grate some fresh orange zest into the cookie dough to add a burst of citrusy aroma and flavor. The combination of chocolate, marshmallows, and orange is a delightful surprise.
Frequently Asked Questions
Are the marshmallows supposed to melt completely in the cookies?
Yes, the marshmallows are supposed to melt partially while baking, creating gooey pockets of sweetness in the cookies. Be sure to use mini marshmallows, as they will melt more evenly.
Can I use regular-sized marshmallows instead of mini marshmallows?
While you can certainly use regular-sized marshmallows, they may not melt as evenly as mini marshmallows. You can try cutting them into smaller pieces to distribute more evenly in the cookies.
What type of chocolate should I use for chocolate chip marshmallow cookies?
You can use any type of chocolate you prefer, such as milk chocolate, semi-sweet chocolate, or dark chocolate. Chopped chocolate bars or chocolate chips work well in these cookies.
Can I substitute marshmallows with marshmallow fluff?
Yes, you can use marshmallow fluff instead of mini marshmallows in the cookie dough. However, keep in mind that the texture and flavor may be slightly different.
How do I prevent the marshmallows from sticking to the baking sheet?
To prevent the marshmallows from sticking to the baking sheet, lightly grease the sheet or line it with parchment paper. This will ensure easy removal without any marshmallow residue left behind.
How do I store chocolate chip marshmallow cookies?
Once baked, allow the cookies to cool completely before storing them. Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in an airtight container or freezer bag for up to 3 months.
Can I customize chocolate chip marshmallow cookies with other ingredients?
Absolutely! Feel free to get creative and add other ingredients to your cookies. Some ideas include chopped nuts, shredded coconut, or even a sprinkle of sea salt on top for a sweet and salty combination.
More Cookies Recipes
If you like these cookies, here are some other cookie recipes you might like:
- Lemon Curd Cookies
- Birthday Cake Oreo Crumbl Cookie
- Chocolate Marshmallow Cookies
- Chocolate Chip Marshmallow Cookies
- Pumpkin Cheesecake Cookies
- Strawberry Cheesecake Cookies
Chocolate Chip Marshmallow Cookies
INGREDIENTS
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 1 cup mini marshmallows
INSTRUCTIONS
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as this can result in tough cookies.
- Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked, but they will firm up as the cookies cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade chocolate chip marshmallow cookies with a glass of cold milk or a hot cup of coffee!
Notes
- Room temperature ingredients: To achieve a soft center and crisp edges, make sure your butter and eggs are at room temperature before mixing. This allows for even distribution of ingredients and promotes a tender texture.
- Use a combination of sugars: Combining both white granulated sugar and brown sugar in your recipe will give your cookies a soft and chewy texture. The brown sugar adds moisture, while the granulated sugar helps the cookies spread and become crispy.
- Chill the dough: After mixing the cookie dough, refrigerate it for at least 30 minutes before baking. Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.
